JUST IN: Trump DEMANDS Wheat — Carney's Answer FREEZES U.S. Wheat Supply FOREVER!

  

Donald Trump’s demand for Canadian wheat and his tariff threats have now triggered a food supply shock across the United States, as Mark Carney’s response effectively froze U.S. access to Canadian wheat. This video breaks down how Trump’s wheat tariffs backfired, disrupted U.S. flour mills, and exposed America’s deep dependence on Canadian food supply.

 

For decades, the United States relied on Canada for high-protein wheat essential to bread, pasta, and flour production. American mills were built around Canadian spring wheat and durum varieties that domestic production cannot easily replace. Geography wasn’t the issue — dependency was.

 

That dependency just became leverage.

 

As Trump escalated trade threats and imposed tariffs on Canadian wheat, Ottawa didn’t negotiate or seek exemptions. Instead, Carney redirected Canadian wheat exports toward Mexico, China, Brazil, and other global buyers — markets willing to pay without political pressure. The result was immediate: rising flour prices in the United States and scrambling American millers with no viable alternatives. 

 

This analysis explains how Trump’s wheat demands turned into a food security failure, why the United States cannot replace Canadian wheat imports, and how Carney transformed agricultural trade into strategic leverage. We examine Canada wheat exports, U.S. wheat dependency, Trump tariffs backfire, Canadian wheat redirection, food security geopolitics, Canada–U.S. trade breakdown, and why threatening a food supplier always ends badly.   

 

 

 

Source:    US - Canada Watch